2016 Blind Corner Governo
To make this blend, a portion of grapes are hand-picked early and air-dried, before wild fermented 'on skins'. The remaining grapes are basket pressed and wild-fermented in old french oak. The batches are then combined and lees stirred occasionally for 7 months prior to bottling. The result is a taste that goes beyond what you normally expect from Sauvignon Blanc, transporting your mood to far-flung lands.