Purveyors of fine grape juice
2016 Blind Corner Governo margaret river, australia

To make this blend, a portion of grapes are hand-picked early and air-dried, before wild fermented 'on skins'.
The remaining grapes are basket pressed and wild-fermented in old french oak. The batches are then combined and lees stirred occasionally for 7 months prior to bottling. The result is a taste that goes beyond what you normally expect from Sauvignon Blanc, transporting your mood to far-flung lands.

Origin margaret river, australia
Year 2016
Varietal sauvignon blanc
Style elegant & complex