2016 Blind Corner Field Blend
Certified organic goodness from WA.
Made from mostly Shiraz, a touch of Viognier has also been added to the mix, giving a deeper colour, smoother mouthfeel and elusive elegance. When harvested, the row of viognier is hand-picked separately and spread evenly between the picking bins of Shiraz. The grapes are foot-crushed in small, half-tonne ferments and hand plunged up to 3 times a day. Before ferment is complete, the wine is gently basket-pressed to seasoned french oak for 10 months. It is then settled out in tank prior to bottling, where it goes to bottle with only sulphites added, maturing for 9 months before release.