2016 Anne et Jean-François Ganevat La Graviere



All of Ganevat's wines are biodynamic.
Whole bunch ferment, no racking and all whites go through malolactic fermentation. Only a touch of preservative used at bottling. All wines are bottled in the summer, two years after the harvest. This is Chardonnay from a vineyard not owned but managed by the family, in the Jura.

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