2016 Ad Vinum 17,55



In 2016 after seven years working as the head sommelier of Le Chateaubriand in Paris, Sébastien Châtillon moved to Vallabrix in the Gard and started making wine.
Once the grapes reach the cave, Seb exercises both creativity and restraint, putting his masterful palate to work blending grapes from different parcels, varieties and colours. The wines age in a variety of vessels and are bottled unfiltered, with no additions. This is a medium bodied blend of Shiraz and Grenache...

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