A heavy skin contact blend made by nuns in the hills of Umbria! Like their other orange, it's a blend of Trebbiano, Malvasia, Verdicchio and Grechetto. All varieties native to this part of Italy. The vineyards are managed organically by about 80 women who live and work in the monastero. Paolo Bea, a fairly infamous Italian natural winemaker, helps them in the vineyard and the winery. Extended maceration for about two weeks, a deep, gold colour - wacky, but good drinking..