There are few wineries in the world comparable to Strekov 1075, named for the town it resides in and the year in which the town was founded. Winemaker Zsolt Sütó cultivates 12 hectares of organically farmed vines in the southwest area of Slovakia, which is mostly culturally and linguistically Hungarian. Welschrizling hand harvested and destemmed. The juice is fermented in open casks in contact with the skins for about 2 weeks, punched down by hand. The wine is aged in 500-liter barrels for about 9 months on the sediment. The wine is bottled unfined and unfiltered under crown cap, with zero addition of sulfur.