2015 La Ginestra Lea

Red

$45

Up until the 1800s, Canaiolo Nero was integral to the wines of Chianti, and was held in high regard.
It was then overtaken by Sangiovese and the rest is history - Canaiolo is harder to grow as well. Ginestra grow theirs organically on their co-op. It's medium weighted, soft and textured and loves a gentle chill. Enjoy. You're welcome.

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