Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife Stephanie Tscheppe-Eselböck – daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago. This is a blend of 70% Gruner Veltliner and 30% Welschriesling. It's quite lifted, with the most perfect amount of fizz. Straight up drinking.