There is no doubt that the natural wine movement has come of age in the Loire Valley, thanks in part to the work of Sébastien Bobinet and his partner, Eméline Calvez. Domaine Bobinet started in 2002, when Sebastien took over 1.8 hectares of vines and the cellar from his grandparents. Sebastien’s first cuvée, Amateus Bobi is the ‘historical’ wine of the domaine. Amateus is traditionally macerated for 36 days and then aged in barrel for 12 months. Super structured, mineral and with real complexity - Bobinet's strongest flex.