Arianna Occhipinti is one of the hottest names in Italian wines. The estate is about 15 km from the Mediterranean with the vineyards planted at 250 metres above sea level. The vineyard is planted to Frappato & Nero d’Avola and is run on bio-dynamic principles and all fruit is hand harvested. The winemaking process is natural with fermentation occurring spontaneously, no temperature control, no fining, no filtration and only minimal sulphur additions at bottling. This is the rarest Nero she makes. Single site, elegant, super wine.