Mas Candi is a fairly new project (established 2006) that’s a collaboration between four viticulture and enology students who wanted to make wines from their families’ vineyards. The focus is mainly on indigenous Catalan varieties. This is made from Xarel-lo planted in 1961. Vivid, fruity nose with lemon, pear and some spice. The palate is bright with grapefruit and herbs. Pure, with lovely precision. Lovely fine herbal notes alongside the grapefruit, and keen acidity.