Being a former employee of the Jura body (SVJ) Société de Viticulture du Jura for 10 years, Frédéric Lambert knows the region, soils and vines of the Jura very well.
A sous voile (oxidative) wine. Bottled in March 2017, after 30 months in older barrel under voile. Taken from vines in Fangy and Passenans. This Savagnin ticks all the boxes if you are a Jura fan. That classic aldehydic, pungent nose drawing you in from the oxidation.