Domaine les Deux Terres is about two friends, Vincent Fargier and Manu Cunin, who love wine. Both Vincent and Manu are from the Ardèche. They met in 1997. At the time, without the vineyards of their own, they together worked for a winery in Provence. Vincent worked in the vineyards while Manu worked in the cellar. This is an equal blend of Syrah on clay-limestone and Grenache on basalt. Sometimes, a dollop of Merlot is also added for spice complexity. Each varietal is fermented separately but blended into neutral barrels, where the élevage is about six to eight months.