2014 Bonaccorsi ValCerasa
A powerful Sicilian blend.
"Etna Rosso" means a lot of grape varieties can be used - Bonaccorsi uses only two - Nerello Mascalese and Nerello Cappuccio. Both local varieties, suited to the dry / desert conditions and heavier, more robust styles. It's big but not too big - have it with some food though - add some red / meat pasta sauce and this wine will sing.