Hochkirch vineyard lies on a north facing slope 250 m. above sea level along an elevated plateau running southwest from Dunkeld at the foot of the Grampians in far south west Victoria. Terrain is gently undulating with the Grampians commanding attention to the north. All vines are on own roots with no rootstocks at all used in the vineyard. All fruit is biodynamically certified via Demeter. This has the steely centre that characterises many Western Victorian Rieslings but instead of the usual citrus profile, this wine has blossom, pollen and green apple aromas. It’s incisive and vibrant mouth feel and tingling natural acidity give this characterfull wine tension and balance.