2005 Eastern Peake Walsh Block Syrah



A museum release straight from the winery.
Wow. Vinified in rectangular small open wax lined concrete fermenters, 15% whole bunch, indigenous yeasts, hand plunged, long extended post ferment maceration , unforced naturally occurring malolactic fermentation, unfined, unfiltered and un-tinkered, minimal sulphites added at bottling.

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