{"title":"Wildflower","description":"\u003ch3\u003e\u003cem\u003eWildflower\u003c\/em\u003e\u003c\/h3\u003e\u003cbr\u003e\nWildflower was co-founded in 2016 by brothers-in-law Topher Boehm and Chris Allen. Since opening we have remained focused on making balanced, nuanced beer that are welcoming and nourishing.","products":[{"product_id":"amber-blend-42","title":"Wildflower Amber Blend #45","description":"\u003cp\u003e\u003cem\u003eNotes from the absolute legends over at Wildflower..:\u003c\/em\u003e\u003cbr\u003e Amber is a well cellared, rounded, malt-accentuated Australian wild ale. Our traditional recipe calls for an extended boil which caramelises rustic pale grains in order to develop a copper colour and malt sweetness. Light levels of hopping balance with the toasty characters in an extended cooler fermentation with our house culture. Following fermentation, we rack Amber into French oak barrels to further develop a smooth palate and express funky, tart characteristics from our indigenous yeast. We select and blend well evolved barrels for a desired malt forward with subtle acidic character. The slightly heavier characteristics of this beer make a fantastic complement to food and offer a variety of flavours to both compare and contrast in pairing.\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":43182634860726,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/wild1.png?v=1716807144"},{"product_id":"wildflower-hive-post-brood-blend-10","title":"Wildflower Hive: Post Brood Blend #11","description":"\u003cp\u003e\u003cem\u003eNotes from Wildflower.\u003c\/em\u003e\u003cbr\u003eFamiliar Blue Mountains polyflora aromas of pine needles and fresh resin with pollen high notes. This blend smells super fresh, akin to when we receive the honeywax and first open the pail… with the stickier, darker notes there but accentuated by lighter more floral overtones. The palate is dry and moreish. A full body for this blend not showcasing a large acid profile, instead a long finish with the Hive trademark apparent sweetness. Bottled in July 2024 and conditioned for 9 months before release.\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":43543003693238,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/wf_d618bdef-08ec-4cdd-8494-5d09d951262a.png?v=1744799057"},{"product_id":"wildflower-2024-roadcider","title":"Wildflower 2024 Roadcider","description":"\u003cp\u003e\u003cem\u003eNotes from Topher, the maker:\u003c\/em\u003e\u003cbr\u003e\nWine is fine, and beer, sure, but don’t forget to make some space for cider, the underdog. Like the clarinet player in the rock band, the rollerblader, or the boogie boarder at the beach, apples and cider brings a joyful something to the world that is hard to name. And the cider. It’s refreshing, with a little more acid than last year but still with some nice structure from the tannic varieties of apples in there. It’s a great summer drink now and as it ages it’ll mellow and become richer, a little more serious and continue to be perfect for any occasion. \u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":43730642370742,"sku":"","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/wfcid.png?v=1737080180"},{"product_id":"wildflower-flower-shoppe","title":"Wildflower Flower Shoppe","description":"\u003cp\u003e\u003cem\u003eNotes from Wildflower:\u003c\/em\u003e\u003cbr\u003e\nMade in collaboration with Garage Project, Wellington NZ and brewed with Dave Bell, Head Brewer at their Wild Workshop. This ale was made with organic grains and aged hops. It was fermented with a mixture of Wildflower’s house culture of yeast and bacteria\nforaged from native flowers in NSW as well as a mixed culture pulled from GP’s ‘Chance, Luck and Magic’ spontaneous beer barrels. It aged in small and large format oak for 1.5 years before being refermented on choice Tumbarumba Chardonnay from Johansen Vineyards in 2025. It macerated with the fruit for an additional 8 months before being married with cherry stones to lend a nutty finish.\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":45059846144182,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5450.png?v=1776201260"},{"product_id":"wildflower-2025-st-florence-semillon","title":"Wildflower 2025 St Florence Semillon","description":"\u003cp\u003e\u003cem\u003eNotes from Wildflower:\u003c\/em\u003e\u003cbr\u003e\nSemillon from M\u0026amp;J Becker was made by blending barrel aged golden mixed culture fermentation ale with 275kg of organic handpicked, whole bunch Semillon from the Ablington vineyard in Pokolbin, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release. The label artwork was done by Flo's mum, Bernadette. Nemesia's tasting notes: On the nose, it leads with green table grape, lychee and pear, met with textbook Wildflower yeast character and a honeysuckle floral note. On the palate, honey and gentle tropical fruits. Acid lends a delightfully cleansing finish, with some oak woven in there too. A drink very true to the grape it represents.\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":45059846570166,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5451.png?v=1776201260"},{"product_id":"wildflower-foudre-beer-3-sparkling-375ml","title":"Wildflower Foudre Beer #3 Sparkling (375ml)","description":"\u003cp\u003e\u003cem\u003eNotes from wildflower:\u003c\/em\u003e\u003cbr\u003eMade in collaboration with our dear friend Mike Bennie. Organic barley, wheat and hops brewed on Wildflower’s new-at-the-time brewing installation in August 2022. Left to chill overnight and inoculated with Wildflower’s house culture. Aged for 3.5 years in a single Foudre. This sparkling version was packaged in cans, making it the singular barrel aged beer we ever packaged in cans. Enjoy.\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Can","offer_id":45059850141878,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true},{"title":"4 Pack","offer_id":45059850174646,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5454.png?v=1776201260"},{"product_id":"wildflower-2025-st-edward-montepulciano","title":"Wildflower 2025 St Edward Montepulciano","description":"\u003cp\u003e\u003cem\u003eNotes from Wildflower:\u003c\/em\u003e\u003cbr\u003eThis was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release. The label artwork was done by Eddie's mum, Bernadette. Nemesia's tasting notes: The lushest colour and foam I’ve seen on a beer in a very long time. Sweet malt and a rich, ripe cherry character on the nose, interwoven with a vanillin oak. The palate is full and rich, with a note of smokiness that adds depth and complexity, making it very moreish.\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":45059850633398,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5460.png?v=1776223209"}],"url":"https:\/\/www.drnks.com\/collections\/wildflower.oembed","provider":"DRNKS","version":"1.0","type":"link"}