Riesling from light soils, on gravel in the extension of the Val de Ville.
Direct press, 23 months in old barrel. A very expressive Riesling with a lovely richness on the nose. Caramelised apples and honeyed almond but with wonderfully refreshing pineapple-like acidity. Very moreish. Develops an almost marine-like iodine quality after 24 hours. Such an interesting wine.