{"title":"Tour De Pierre #2","description":"\u003ch2\u003e\u003cem\u003eTour De Pierre #2\u003c\/em\u003e\u003c\/h2\u003e","products":[{"product_id":"domaine-kleinknecht-2024-edelzwicker-1l","title":"Domaine Kleinknecht 2024 Edelzwicker (1L)","description":"\u003cp\u003e\u003cem\u003ePinot Blanc, Sylvaner, Riesling and Gewurztraminer.\u003c\/em\u003e\u003cbr\u003e\nDomaine Kleinknecht is a family-run winery in Mittelbergheim in Alsace that has been making wine for many generations, with documented production dating back to at least 1621. André and Isabelle Kleinknecht were at the helm from the 1990s, and together with their children Jules and Fanny they today work biodynamically on approximately 9–10 hectares of vineyards, with a focus on purity, terroir and natural fermentation. No added sulphur.\u003c\/p\u003e","brand":"Domaine Kleinknecht","offers":[{"title":"Default Title","offer_id":45368745230518,"sku":null,"price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5978.png?v=1787125008"},{"product_id":"la-vrille-et-le-papillon-2021-caprice-du-chameau","title":"La Vrille et le Papillon 2021 Caprice du Chameau","description":"\u003cp\u003e\u003cem\u003eMéryl and Géraldine Crozier established themselves in the village of Valvignères (Ardèche) in 2012 after Méryl had cut his teeth making wine in Madiran in the South West and Mâcon in Burgundy.\u003c\/em\u003e\u003cbr\u003e\nThe vines all sit over rocky limestone and clay soils and enjoy the moderating effect of the mistral wind as it funnels through the valley. 50% Grenache Blanc, 50% Viognier, overnight maceration prior to pressing, co-fermented. No added sulphur.\u003c\/p\u003e","brand":"La Vrille et le Papillon","offers":[{"title":"Default Title","offer_id":45368745656502,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5983.png?v=1787125008"},{"product_id":"domaine-du-creve-coeur-2024-le-rose-du-coucou","title":"Domaine du Crève-Coeur 2024 Le Rosé du Coucou","description":"\u003cp\u003e\u003cem\u003ePablo Hocht makes beautiful wines at his biodynamic estate in Seguret (southern Rhone) - his \"Rosé du Coucou\" is a  refreshing direct-press rosé made with  old vines of 60% Grenache and 40% Cinsault.\u003c\/em\u003e\u003cbr\u003eThe 2024 shows a very pale rose color with floral aromas of raspberry, peach, citrus and stone. The palate is very light, silky and elegant with subtle raspberry fruit, hints of melon, orange rind, spice and earth, finishing with terrific length of mineral flavors and refreshing acidity.\u003c\/p\u003e","brand":"Domaine du Crève-Coeur","offers":[{"title":"Default Title","offer_id":45368755749046,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5984.png?v=1787125008"},{"product_id":"domaine-jf-debourg-2018-mmxviii","title":"Domaine JF Debourg 2018 MMXVIII","description":"\u003cp\u003e\u003cem\u003eJean Francois has been a farmer for over 20 years, working his 40 hectares of vineyards organically, certified since 2020.\u003c\/em\u003e\u003cbr\u003e\nA chance encounter with Francois Ecot in 2015 changed his course, from winegrower to winemaker. Francois became his mentor and showed him the way of natural wine. Located in the Pierres Dorées region, the southern part of Beaujolais, he has a myriad of soil types including clay-limestone, limoneux, granite, alluvial and pink sand. This is 100% Gamay, a portion fermented whole bunch, followed by aging in oak foudres and barrels for about 8 months.\u003c\/p\u003e","brand":"Domaine JF Debourg","offers":[{"title":"Default Title","offer_id":45368755781814,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5979.png?v=1787125008"},{"product_id":"domaine-la-calmette-2023-trespotz","title":"Domaine La Calmette 2023 Trespotz","description":"\u003cp\u003e\u003cem\u003eThere are two distinct terroirs of the Cahors appellation: the alluvial valley of the Lot river, and the limestone plateau.\u003c\/em\u003e\u003cbr\u003e\nLa Calmette are located in Trespoux-Rassiels, on the limestone causses overlooking the village Cahors. Maya and Nicolas’s 10 hectares of vineyards situated on the plateau. The soils here are what make these wines truly remarkable, a mix of clay limestone, Kimmeridgian limestone and Siderolithic. Kimmeridgian limestone is most famous as the bedrock for Chablis and Sancerre, it brings minerality and acidity to the fruit. Siderolithic are iron rich clay soils bringing umami and texture. 'Trespotz' is 100% Malbec from the three distinct terroirs of the village Trespoux-Rassiels. The fruit is de-stemmed, macerated for 10–20 days and élevage on lees in concrete and older barrels for 12 months.\u003c\/p\u003e","brand":"Domaine La Calmette","offers":[{"title":"Default Title","offer_id":45368756076726,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/EN4A5982.png?v=1787125008"}],"url":"https:\/\/www.drnks.com\/collections\/tour-de-pierre-2.oembed","provider":"DRNKS","version":"1.0","type":"link"}