NV Domaine Pierre Gerbais Champagne
The estate was founded in 1930 and is situated at Celles-sur-Ource in the Cote-des-Bar - the southernmost tip of Champagne. There are 18 hectares of vines in total and today the farm is run by 4th generation winemaker, Aurelien Gerbais. The estate converted to organic cultivation in 1996 and everything is done by hand. This wine contains a significant proportion of Pinot Blanc (25%) along with 50% Pinot Noir and 25% Chardonnay, all of which are vinified separately. The resulting Champagne is elegant, pure and thirst-quenching.