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Notes from big William.
The palate is spicy and fine with more red fruits, dried herbs and subtle oak. The Matthews vineyard was planted on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The resulting wine has a pale but bright colour and has aromas of raspberry, cherry and earth.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.