Terre di Confine was established in 2020, between Tuscany and Liguria.
Founded by Giulia Marangon, a young, talented winegrower and winemaker. Assisted by her partner Rachele, Giulia manages two plots of one hectare in total. Whole bunch fermentation, 10 days of skin maceration. 12 months in tonneaux, followed by 8 months in bottle before release. Mouthwatering salinity, spice and awesome acidity.