Purveyors of fine grape juice
2017 Primitive Cheshunt Dolcetto king valley, australia

Notes from the maker, Nick Jeffery...
Farmed by Richard Carson at 500m above sea level, the fruit was picked mid-March. 2/3 was crushed and fermented on skins for a short 6-day maceration. 1/3 was whole bunch fermented for an extended 40-day ferment. Pressed to old oak.

Origin king valley, australia
Year 2017
Varietal dolcetto
Style park wines
Out of stock