2017 Pipoli Zero Aglianico del Vulture
This juice is insane for the price. A very natural red, from very gentle winemaking. Soft crushing and de-stemming, fermentation with natural yeasts and without adding sulphur dioxide. Maceration for 40 days on skins, in order to keep all the polyphenols, good for the natural protection of the wine from oxidation due to the lack of SO2. It has a bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending. So good!