2017 Philippe Chevarin Les Sentinelles
Cracking new Gamay in the shop... 50% destemmed fruit, foot stomped. 50% Semi carbonic maceration for 6 days. Fermented separately and then blended after malolactic, all stainless steel. Plump red fruits, pretty blue fruits, fine tannins and slithering freshness. Take me to the couch and don’t share!