2020 Sauvignon Blanc
Unit price per
Some honest notes from the team behind DBD..:
Love this wine, but it was a real pain to get to bottle. Couple of days on skins, pressed to old wood for ferment. Racked off lees, back to barrel, where it sat for another 23 months. This wine just took ages for the fruit to calm down and find balance, but we’re so thrilled with where it’s at.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.