Purveyors of fine grape juice
2017 Tincan Sassy Sauvignon Blanc nelson, new zealand

Special wines from across the ditch.
Notes from the winemakers, Nick and Laura..:
A very different spin on New Zealand Sauvignon blanc. Approximately; 30% is neutral barrel-fermented with full juice solids, 30% is fermented 28 days on skins, 30% is carbonic fermented and pressed to amphora, and 8% is barrel-fermented Chardonnay with 4% Gewürztraminer.

Origin nelson, new zealand
Year 2017
Varietal sauvignon blanc
Style park wines