Cool story alert. Trish bought a vineyard! Patricia Nelson is from Sydney, but has spent a lot of time in Italy working with the likes of Cantina Giardino, Le Coste and Ajola. Notes on the wines are from the importer, Giorgio. This wine is a mix of Procanico, Malvasia, Ansonica and Moscato, the grapes were not destemmed, crushed by foot and left for five days to begin the fermentation process. Then it was pressed and left in an inox tank until bottling in May 2018.