2016 Gabrio Bini Serragghia Zibibbo
Gabrio's new Zibibbo is in the country! Notes from the importer, GDM..: This wine is made from 50 year old vines of Zibibbo grown in the most southern island of Italy: the magical Pantelleria. Fermentation in buried clay amphorae, approximately 3 months on skins; intriguing delicate aromatic flavours mixed to Mediterranean vegetation and a great texture. A way-too-easy-drinking sexy bomb.