{"title":"Italy","description":"\u003cp\u003eWe deliver the best of real, organic and sustainable Italian wine across Australia, and we do it seven days a week. Red, white, sparkling - we stock it all because we aren't telling you what to order. We just deliver it. Fast. If you're based in Sydney we can have it delivered to you that same day. How good?\u003c\/p\u003e","products":[{"product_id":"pollastrini-sardines-in-olive-oil-chilli-100g","title":"Sardines In Olive Oil Chilli (100g)","description":"\u003cp\u003e\u003cem\u003eYour tinned fish specialists...\u003c\/em\u003e\u003cbr\u003e\nThese sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed with chilli for a delicious sardine.\u003c\/p\u003e","brand":"Pollastrini","offers":[{"title":"Default Title","offer_id":37522339496118,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/products\/sardines-in-olive-oil-chilli-100g-236423.png?v=1676334853"},{"product_id":"pollastrini-sardines-in-olive-oil-100g","title":"Sardines In Olive Oil (100g)","description":"\u003cp\u003e\u003cem\u003eYour tinned fish specialists...\u003c\/em\u003e\u003cbr\u003e\nThese sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil for a delicious sardine.\u003c\/p\u003e","brand":"Pollastrini","offers":[{"title":"Default Title","offer_id":37522340610230,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/sardines.png?v=1702984390"},{"product_id":"pollastrini-sardines-in-olive-oil-and-tomato-100g","title":"Pollastrini Sardines In Olive Oil and Tomato (100g)","description":"\u003cp\u003e\u003cem\u003eYour tinned fish specialists...\u003c\/em\u003e\u003cbr\u003e\nThese sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil for a delicious sardine.\u003c\/p\u003e","brand":"Pollastrini","offers":[{"title":"Default Title","offer_id":41144909463734,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/TOMATOSARDINES.png?v=1698124771"},{"product_id":"pollastrini-sardines-in-olive-oil-and-tomato-chilli-100g","title":"Pollastrini Sardines In Olive Oil and Tomato Chilli (100g)","description":"\u003cp\u003e\u003cem\u003eYour tinned fish specialists...\u003c\/em\u003e\u003cbr\u003e\nThese sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil for a delicious sardine.\u003c\/p\u003e","brand":"Pollastrini","offers":[{"title":"Default Title","offer_id":41218226454710,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/SARDINEPICANTE.png?v=1698124795"},{"product_id":"2016-salco-nobile-di-montepulciano","title":"Salcheto 2016 Salco Nobile di Montepulciano","description":"\u003cp\u003e\u003cem\u003eNotes from Salcheto...\u003c\/em\u003e\u003cbr\u003e\nFragrant Purple flower, dark spice and black skinned berry aromas mix with new leather and pipe tobacco. It is both elegant, and enveloping, delivering ripe Marasca cherry cranberry licorice and hints of dried herbs alongside taut, velvety tannins. It closes on a note of coffee bean. Drink through 2027.\u003c\/p\u003e","brand":"Salcheto","offers":[{"title":"Default Title","offer_id":42004638793910,"sku":"I02.01","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/SALCO.png?v=1698124408"},{"product_id":"2020-rosato-magnum-1-5l","title":"Le Coste 2020 Rosato (Magnum - 1.5L)","description":"\u003cp\u003e\u003cem\u003eAfter couple of months of resting Le Coste Rosato 2020 is finally ready to be enjoyed in Australia.\u003c\/em\u003e\u003cbr\u003e Aleatico from a 50 years old vineyard at 500 m above sea level on volcanic soil in Gradoli. 2018 was a cold and wet vintage that surprisingly produced some of the best versions of this wine, elegant and delicate with hints of minerals, flowers and pretty fruit.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":42023521157302,"sku":"P01.04","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/products\/2020-rosato-magnum-15l-970460.png?v=1671930761"},{"product_id":"meigamma-bianco-primo-nuragus-2017","title":"Meigamma 2017 Bianco Primo","description":"\u003cp\u003e\u003cem\u003eA funky blend of 80% Nuragus and 20% Nasco.\u003c\/em\u003e\u003cbr\u003e\n  This curious wine is all orange zest and strange yeastie goodniess. It's spontaniously macerated on skins for 7 days, so it's got that grippiness and crunchiness of a delicious orange wine. We don't have many, so this isn't one for thinking, this is a wine for drinking.\u003c\/p\u003e","brand":"Meigamma","offers":[{"title":"Default Title","offer_id":42280324726966,"sku":"LC","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/products\/2017-bianco-primo-461500.png?v=1687794538"},{"product_id":"2022-chiaretto-ciaro","title":"Sassara 2022 Terzini Co.Op No S02","description":"\u003cp\u003e\u003cem\u003eLake Garda rosé made specifically for Maurice Terzini and Icebergs Dining Room and Bar.\u003c\/em\u003e\u003cbr\u003e Made from a blend of Corvina and Rondinella e Molinara grapes. Just a light press and off to fiberglass tank. No filtration, no added yeast and no chemical products. Fun and juicy.\u003c\/p\u003e","brand":"Sassara","offers":[{"title":"Default Title","offer_id":42444174950582,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/TERZINI.png?v=1698366751"},{"product_id":"2019-ceppanat-1","title":"2019 CEPPANAT","description":"\u003cp\u003e\u003cem\u003eBrilliant Italian fizz!\u003c\/em\u003e\u003cbr\u003e\nThis is a blend of nearly all the white varieties the winery grows... Malvasia, Grechetto, Trebbiano, Coda di Pecora and Verdello. Spontaneous fermentation, aged in cement. Frozen must from original grapes added before bottling in the Spring. Re-fermentation in bottle. No added sulfur and no filtering or fining. Juicy.\u003c\/p\u003e","brand":"Ceppaiolo","offers":[{"title":"Default Title","offer_id":42444192153782,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/CEPPANAT.png?v=1698297413"},{"product_id":"2019-litro-bianco-1l","title":"2019 Litró Bianco (1L)","description":"\u003cp\u003e\u003cem\u003eThe Umbrian classic blend of Grechetto, Malvasia, Trebbiano, here with skin contact from a hardcore natural wine producer.\u003c\/em\u003e\u003cbr\u003e\nYes! Fragrant, lemon balm and ginger, dried herbs, undergrowth and wet slate. Rustic charm and freshness hand-in-hand. Savoury white, salty minerality, earthiness and dried citrus characters, dried apple, lots of tannin, big, wild feel. Puckering, chewy, bright too. Walnut paste to finish. Wild ride.\u003cem\u003e Mike Bennie - The Wine Front\u003c\/em\u003e\u003c\/p\u003e","brand":"Della Staffa","offers":[{"title":"Default Title","offer_id":42444199461046,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/DELLALITRO.png?v=1698297409"},{"product_id":"2022-borgoletto-soave","title":"2022 Borgoletto Soave","description":"\u003cp\u003e\u003cem\u003eBright light yellow in colour - as you'd expect.\u003c\/em\u003e\u003cbr\u003e\nFruity and almost saline. The aromas are floral and the taste is harmonious and full-bodied. The finish is medium to long with a light aftertaste of bitter almonds. The wine is well balanced between body and acidity with loads of freshness.\u003c\/p\u003e","brand":"Fasoli Gino","offers":[{"title":"Default Title","offer_id":42467055861942,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/BORGOLETTO.png?v=1699010843"},{"product_id":"2021-la-corte-del-pozzo","title":"2021 La Corte del Pozzo","description":"\u003cp\u003e\u003cem\u003eA blend of Corvina, Corvinone and Rondinella.\u003c\/em\u003e\u003cbr\u003e\nSuper bright colour. Bardolino should be drunk young. Fruity and floral. Extremely easy to get along with.\u003c\/p\u003e","brand":"Fasoli Gino","offers":[{"title":"Default Title","offer_id":42467056255158,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/BARDOLINO.png?v=1699010878"},{"product_id":"2018-tre-piume-rosso","title":"2018 Tre Piume Rosso","description":"\u003cp\u003e\u003cem\u003eA blend of Corvina, Cabernet and Merlot.\u003c\/em\u003e\u003cbr\u003e Super bright colour. Excellent medium bodied drinking.\u003c\/p\u003e","brand":"Fasoli Gino","offers":[{"title":"Default Title","offer_id":42467057369270,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/TREPIUMEROSSO.png?v=1699010891"},{"product_id":"2021-black-max-3l","title":"Marina Palusci 2021 Black Max (3L)","description":"\u003cp\u003e\u003cem\u003eIt's safe to say that winemaker and vigneron Massimiliano d'Addario is a bit of a character.\u003c\/em\u003e\u003cbr\u003e\nThis wine is full of individuality. 100% Montepulciano delivered in a 3 litre format. I have one sitting on the shelf in my fridge - great for a glass every now and then, and thanks to the cask, you don't need to be in a rush to drink it. Expressive. Pretty.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Marina Palusci","offers":[{"title":"Default Title","offer_id":42481262657718,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/black.png?v=1699411557"},{"product_id":"2022-biskero-chianti","title":"2022 Biskero Chianti","description":"\u003cp\u003e\u003cem\u003eA true \"drink now\" style.\u003c\/em\u003e\u003cbr\u003e Salcheto have some amazing organic vinyards in Chianti. This is a really bright, fruit filled style of wine.\u003c\/p\u003e","brand":"Salcheto","offers":[{"title":"Default Title","offer_id":42481264918710,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/chianti.png?v=1699411047"},{"product_id":"2020-vino-rosso-1","title":"2020 Vinó Rosso","description":"\u003cp\u003e\u003cem\u003eThis wine is a blend of Sangiovese and Ciliegiolo.\u003c\/em\u003e\u003cbr\u003eThis isn't quite \"light and juicy\" but it is bordering on that. The traditional styles are normally fairly light and simple, but this one is slightly more dense and complex. A light chill wouldn't hurt it either.\u003c\/p\u003e","brand":"Della Staffa","offers":[{"title":"Default Title","offer_id":42481265311926,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/vino.png?v=1699410715"},{"product_id":"nv-nuva-luc-31-00","title":"Cretapaglia NV Nuva","description":"\u003cp\u003e\u003cem\u003eCretapaglia is based in San Marco Argentano, in the province of Cosenza.\u003c\/em\u003e\u003cbr\u003e\n  The winery is run by the insanely passionate Antonello Canonico, who farms three hectares, 600 meters above sea level. Antonello believes in ecological agriculture, in the sense of trying to work in harmony with all the organisms on the vineyard, both animals and plants. A blend of 3 different vintages of Guarnaccia and Magliocco. Short maceration, but enough to give this wine a beautiful colour and structure. Refermented in bottled, so very pleasant bubbles. Fresh.\u003c\/p\u003e","brand":"Cretapaglia","offers":[{"title":"Default Title","offer_id":42494102372534,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/nuva2.png?v=1700168321"},{"product_id":"2021-la-lena","title":"2021 La Lena","description":"\u003cp\u003e\u003cem\u003eColle Florido is situated in Abruzzo, just outside the little town of Pianella, not far from Pescara on the Adriatic coast.\u003c\/em\u003e\u003cbr\u003eIt was established by Andrea Ugolotti and his wife Daniela. Andrea gave up high-end hospitality to reconnect with the land, learn how to farm and to produce some great wines. La Lena is a 100% Montepulciano, direct pressed in steel vats, where it ferments and rests until the following spring. No SO2. Powerful and textural, earthy and savoury with great fruit. \u003c\/p\u003e","brand":"Colle Florido","offers":[{"title":"Default Title","offer_id":42494118199478,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/lalena.png?v=1700166279"},{"product_id":"2020-la-ideale","title":"2020 La Ideale","description":"\u003cp\u003e\u003cem\u003eTenuta Foresto is located in Nizza Monferrato, and is led by Francesco Pozzobon, who is originally from Veneto.\u003c\/em\u003e\u003cbr\u003e\n  Vineyards are organically farmed and tended to following the Fukuoka method. 40 to 50 year old vines, the Barbera ferments on skins for about 20 days in concrete tanks. Aged 8 months in neutral oak. A classic Barbera, with great weight and a nice line of acid at the end.\u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":42494125211830,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/tenuta3.png?v=1700133756"},{"product_id":"2021-barba","title":"Braccia Rese 2021 Barba","description":"\u003cp\u003e\u003cem\u003eThe Braccia Rese Project is based in Busca, on the hills of Cuneo.\u003c\/em\u003e\u003cbr\u003e\n  Their aim is to create wines that speak of the place they are from and celebrate local varieties, such as Chatus, Neretta Cuneese, Baratuciat and Quagliano. Organic principles are followed in the vineyards and interventions in the cellar are kept to a minimum. Typical blend from the Cuneo hills, a blend of Barbera and Chatus. Vines were planted in the early ‘50s and ‘70s. Co-fermentation for about 2 weeks, ageing in fibreglass and stainless-steel vats. A earthy style of red, deep, savoury and rustic.\u003c\/p\u003e","brand":"Braccia Rese","offers":[{"title":"Default Title","offer_id":42494130356406,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/z_cane.png?v=1700177100"},{"product_id":"2022-pier","title":"Sidreria C\u0026L 2022 Pier","description":"\u003cp\u003e\u003cem\u003eSidreria Craveri \u0026amp; Lamberti is a project started in 2015, when Elia, Livio and his brother Nicolo started making fruit cider in their kitchen.\u003c\/em\u003e\u003cbr\u003e\n  The idea behind this project is to be able to give a voice to the place they grew up in, and to one of the main produce grown in the area: apples. Pet-Nat cider from organic single variety pear, with spontaneous secondary fermentation, no added sulphites. A zippy number, with fine bubbles.\u003c\/p\u003e","brand":"Sidreria C\u0026L","offers":[{"title":"Default Title","offer_id":42494142251190,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/cider2.png?v=1700163784"},{"product_id":"2020-randevu","title":"Sidreria C\u0026L 2020 Randevù","description":"\u003cp\u003e\u003cem\u003eSidreria Craveri \u0026amp; Lamberti is a project started in 2015, when Elia, Livio and his brother Nicolo started making fruit cider in their kitchen.\u003c\/em\u003e\u003cbr\u003eThe idea behind this project is to be able to give a voice to the place they grew up in, and to one of the main produces grown in the area: apples. Pet-Nat cider from organic apples, with spontaneous secondary fermentation in bottle, with the addition of Moscato Bianco grape must from Ezio Cerruti.\u003c\/p\u003e","brand":"Sidreria C\u0026L","offers":[{"title":"Default Title","offer_id":42494147952822,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/cider1.png?v=1700163090"},{"product_id":"vermouth-bianco-1","title":"Vermouth Bianco","description":"\u003cp\u003e\u003cem\u003eThe one and only Daniele Piccinin provides the base for all Controcorrente vermouths!\u003c\/em\u003e\u003cbr\u003e Enrico Ciroi is the mastermind behind Controcorrente. Daniele Piccinin wines provide the base, which are blended with only a handful of carefully chosen botanicals that Enrico believes complements the wine. \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Less sugar than usual is used so they are perfect as a base spirit or solo. \u003c\/span\u003eThe Bianco is a Chardonnay and Durella base steeped with lemon balm, tangerine and chamomile. Lovely in a spritz, white negroni or simply on the rocks with a squeeze of lemon and a dash of soda. Aperitivo or digestivo ready. A vermouth that can do both. \u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":42494155784374,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/contro2.png?v=1700164061"},{"product_id":"vermouth-rosso-1","title":"Vermouth Rosso","description":"\u003cp\u003e\u003cem\u003eThe one and only Daniele Piccinin provides the base for all Controcorrente vermouths!\u003c\/em\u003e\u003cbr\u003e\nEnrico Ciroi is the mastermind behind Controcorrente. Daniele Piccinin wines provide the base, which are blended with only a handful of carefully chosen botanicals that Enrico believes complements the wine. Less sugar than usual is used so they are perfect as a base spirit or solo. The Rosso is a Corvina, Rondinella and Molinara base steeped with thyme, helichrysum and rhubarb. Bitterness heavy and earthy spices galore. Lovely in a spritz, negroni or by itself on the rocks with whatever garnish you desire. Aperitivo or digestivo ready. A vermouth that can do both. \u003c\/p\u003e","brand":"Controcorrente","offers":[{"title":"Default Title","offer_id":42494156210358,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/contro1.png?v=1700164057"},{"product_id":"2022-folk","title":"Cretapaglia 2022 Folk","description":"\u003cp\u003e\u003cem\u003eCretapaglia is based in San Marco Argentano, in the province of Cosenza.\u003c\/em\u003e\u003cbr\u003eThe winery is run by the insanely passionate Antonello Canonico, who farms three hectares, 600 meters above sea level. Antonello believes in ecological agriculture, in the sense of trying to work in harmony with all the organisms on the vineyard, both animals and plants. Short skin contact maceration in steel vats for this tropical Pecorello. High altitude vineyards allow Antonello to keep all the freshness needed to produce a balanced, yet deep and intense, orange wine. No SO2 added.\u003c\/p\u003e","brand":"Cretapaglia","offers":[{"title":"Default Title","offer_id":42494180327606,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/folk.png?v=1700165573"},{"product_id":"2022-sciccu","title":"Cretapaglia 2022 Sciccu","description":"\u003cp\u003e\u003cem\u003eCretapaglia is based in San Marco Argentano, in the province of Cosenza.\u003c\/em\u003e\u003cbr\u003eThe winery is run by the insanely passionate Antonello Canonico, who farms three hectares, 600 meters above sea level. Antonello believes in ecological agriculture, in the sense of trying to work in harmony with all the organisms on the vineyard, both animals and plants. About a day of skin contact for this blend, which after fermentation is transferred to concrete tanks. It a tropical number, with high acid to balance the juicy fruitiness.\u003c\/p\u003e","brand":"Cretapaglia","offers":[{"title":"Default Title","offer_id":42494182588598,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/legs.png?v=1700167163"},{"product_id":"olio-travergine-di-oliva-500ml","title":"Monastero Suore Cistercensi Olio Extravergine di Oliva (500ml)","description":"\u003cp\u003e\u003cem\u003eMonastero Suore Cistercensi is a monastery comprised of around 80 Sisters of the ‘Cistercense della Stretta Osservanza’ order – also known as the Trappist order.\u003c\/em\u003e\u003cbr\u003e\n  The order follows the Benedictine principle of the ora et labora – pray and work. In this case the work is primarily agricultural, reflecting a philosophy of enjoying nature, without possessing it. A strong and intense olive oil, that will perfectly match both raw and cooked foods.\u003c\/p\u003e","brand":"Monastero Suore Cistercensi","offers":[{"title":"Default Title","offer_id":42494193434806,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/coenoil.png?v=1700163980"},{"product_id":"gin-700ml","title":"Aetnae Etneum Gin (700ml)","description":"\u003cp\u003e\u003cem\u003eIn 2018 Giuseppe Librizzi, a 35-year old former industrial engineer, founded Aetnae with the goal of creating a unique gin using Mount Etna’s incredible native herbs.\u003c\/em\u003e\u003cbr\u003e\nAll the spirits he has created have been released after years of experimentation and research.\nThis gin has been infused with wild flowers from the slopes of Mount Etna, and you can definitely taste them! It is a floral journey, perfect with some soda or in an aromatic Negroni.\u003c\/p\u003e","brand":"Aetnae","offers":[{"title":"Default Title","offer_id":42494211555510,"sku":null,"price":102.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/gin.png?v=1700165938"},{"product_id":"2021-favonio","title":"2021 Favonio","description":"\u003cp\u003e\u003cem\u003eTenuta Foresto is located in Nizza Monferrato, and is led by Francesco Pozzobon, who is originally from Veneto.\u003c\/em\u003e\u003cbr\u003eVineyards are organically farmed and tended to following the Fukuoka method. Long maceration on skins, about 20 days. A textural orange wine, aromatic, but also elegant and juicy.\u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":42494247010486,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/tenuta.png?v=1700133653"},{"product_id":"2020-paupau","title":"Tenuta Foresto 2020 Pau Pau","description":"\u003cp\u003e\u003cem\u003eTenuta Foresto is located in Nizza Monferrato, and is led by Francesco Pozzobon, who is originally from Veneto.\u003c\/em\u003e\u003cbr\u003e\nVineyards are organically farmed and tended to following the Fukuoka method. Whole bunch carbonic maceration in steel vats where it completes fermentation. Rests 8 months in concrete. No So2. \u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":42494250483894,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/tenuta2.png?v=1700176330"},{"product_id":"2022-percolacce","title":"Ranchelle 2022 Pergolacce","description":"\u003cp\u003e\u003cem\u003eRanchelle is a small winery of four hectares located in the Maremma, an area along the south-western coastline of Tuscany.\u003c\/em\u003e\u003cbr\u003e\nFounded by Christoph Fischer, a German expat who had been working in Florence as a digital archivist, it was established with the goal of conserving the region’s oenological heritage.\nDe-stemmed and fermented on skins for about 1 day, in stainless-steel vats. Even with a short maceration the wine is a rich colour and falls in the light-red category. Crunchy red fruits are followed by a zippy acid line.No SO2.\n\u003c\/p\u003e","brand":"Ranchelle","offers":[{"title":"Default Title","offer_id":42494266998966,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/ranchelle3.png?v=1700175803"},{"product_id":"2022-roccolina","title":"Ranchelle 2022 Roccolina","description":"\u003cp\u003e\u003cem\u003eRanchelle is a small winery of four hectares located in the Maremma, an area along the south-western coastline of Tuscany.\u003c\/em\u003e\u003cbr\u003e\n Founded by Christoph Fischer, a German expat who had been working in Florence as a digital archivist, it was established with the goal of conserving the region’s oenological heritage. The fruit for the Roccolina is harvested and fermented separately. All varieties do about 2\/3 days of skin contact. After fermentation it is blended in steel, where it rests for an additional 5 months. Some texture and structure are balanced out by a fresh acid line.\n\u003c\/p\u003e","brand":"Ranchelle","offers":[{"title":"Default Title","offer_id":42494331945142,"sku":null,"price":51.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/ranchelle12.png?v=1700175894"},{"product_id":"2022-corindo","title":"Ranchelle 2022 Corindo","description":"\u003cp\u003e\u003cem\u003eRanchelle is a small winery of four hectares located in the Maremma, an area along the south-western coastline of Tuscany.\u003c\/em\u003e\u003cbr\u003e Founded by Christoph Fischer, a German expat who had been working in Florence as a digital archivist, it was established with the goal of conserving the region’s oenological heritage. Direct pressed Ciliegiolo, fermented in steel vats. No addition of SO2. This is a crunchy as wine, with a savoury edge and a fresh finish.\u003c\/p\u003e","brand":"Ranchelle","offers":[{"title":"Default Title","offer_id":42494332141750,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/ranchelle1.png?v=1700175759"},{"product_id":"2020-ambra","title":"Distina 2020 Ambra","description":"\u003cp\u003e\u003cem\u003eAt the age of 27, Claudio Campaner left Milan to move to the small village of Bacedasco Alto, near Piacenza.\u003c\/em\u003e\u003cbr\u003e\nClaudio’s goal was to grow grapes, make wine, but also to distil, hence the name Distina, a portmanteau of ’Dis-tilleria’ and ‘Can-tina’ (cellar in Italian).\nAmber in colour, the wine goes through about 15 days maceration on skins, with spontaneous fermentation in concrete tank. Second fermentation in bottle.. Powerful aromatic strength, with good amount of tannins and length, well supported by great freshness\n\u003c\/p\u003e","brand":"Distina","offers":[{"title":"Default Title","offer_id":42494353834166,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/distina1.png?v=1700164463"},{"product_id":"2021-il-disertore-4-rosso","title":"I Castagnucoli 2021 Il Disertore #4 Rosso","description":"\u003cp\u003e\u003cem\u003eI Castagnucoli is located in the southern part of the Euganei hills, in Cinto Euganeo.\u003c\/em\u003e\u003cbr\u003eNicola Del Santo, who has been leading the vineyard since 2010 is a former archaeologist. Nicola’s work comes from a love of the land on which he grew up. His goal is to improve it, increasing and safeguarding biodiversity. About 90% Corbinello, whole bunch carbonic maceration for 10 days, then pressed. Fermentation and ageing in stainless steel vats. No SO2. This is a light and juicy red, good with a chill, fresh and zippy. Great for warmer months.\u003c\/p\u003e","brand":"I Castagnucoli","offers":[{"title":"Default Title","offer_id":42494365958326,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/disetore.png?v=1700164185"},{"product_id":"2020-la-cerretina","title":"2020 La Cerretina","description":"\u003cp\u003e\u003cem\u003ePacina is a magic place.\u003c\/em\u003e\u003cbr\u003e\nNamed after the Etruscan god of wine, it is located in Castelnuovo Berardenga, along the ancient road connecting Arezzo and Siena. Here Giovanna Tieza and Stefano Borsa are carrying on a 1000-year old, local tradition of food and wine production. Their property includes vines, olive groves and woodlands. 10 days of skin contact in acacia casks. The wine rest for 1 year in neutral oak. Bottled with no sulphur, this is a serious orange wine. Structured and with great salinity.\u003c\/p\u003e","brand":"Pācina","offers":[{"title":"Default Title","offer_id":42494371561654,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/pacina2.png?v=1700168432"},{"product_id":"2014-toscana-bianco","title":"2014 Toscana Rosso","description":"\u003cp\u003e\u003cem\u003ePacina is a magic place.\u003c\/em\u003e\u003cbr\u003e\nNamed after the Etruscan god of wine, it is located in Castelnuovo Berardenga, along the ancient road connecting Arezzo and Siena. Here Giovanna Tieza and Stefano Borsa are carrying on a 1000-year old, local tradition of food and wine production. Their property includes vines, olive groves and woodlands. Sangiovese with little addition of Ciliegiolo and Canaiolo, this is the most traditional blend of the area. Fruit is destemmed and fermented in concrete. The wine is the aged in a mix of old oak casks and concrete tanks. Concentrated earthiness and complexity.\u003c\/p\u003e","brand":"Pācina","offers":[{"title":"Default Title","offer_id":42494371922102,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/pacina1.png?v=1700168436"},{"product_id":"2017-bason","title":"Distina 2017 Bason","description":"\u003cp\u003e\u003cem\u003eA blend of Barbera and Bonarda.\u003c\/em\u003e\u003cbr\u003e\nIt takes its name from the old vineyard. It is the classic blend from the Colli Piacentini. Barbera and Croatina are pressed and fermented together after around 10 days of maceration on the skin in concrete and fibreglass tanks. Ancestral method. The wine is bottled when there is still some residual sugar and let re-ferment over spring. The wine is unfiltered and unfined with little SO2 added in the final stage. Hearty character, wild dark berries and juicy tannins. Strong bubble persistency and great acidity makes it a perfect gastronomic wine, suitable for the whole meal.\u003c\/p\u003e","brand":"Distina","offers":[{"title":"Default Title","offer_id":42494404165814,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/bason.png?v=1700187135"},{"product_id":"2021-pinq","title":"2021 Pinq!","description":"\u003cp\u003e\u003cem\u003eThe Braccia Rese Project is based in Busca, on the hills of Cuneo.\u003c\/em\u003e\u003cbr\u003eTheir aim is to create wines that speak of the place they are from and celebrate local varieties, such as Chatus, Neretta Cuneese, Baratuciat and Quagliano. Organic principles are followed in the vineyards and interventions in the cellar are kept to a minimum. Pet-Nat made with 100% Quagliano, a very rare grape variety found on the hill of San Martino. Spontaneous fermentation in fibreglass, with 7 days of skin maceration. Bottled the following spring for second fermentation in bottle. Lambrusco-like sparkling red. Savoury and dry.\u003c\/p\u003e","brand":"Braccia Rese","offers":[{"title":"Default Title","offer_id":42494447321270,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/weirdcircle.png?v=1700176956"},{"product_id":"2022-larion","title":"Daniele Piccinin 2023 Muni Larion","description":"\u003cp\u003e\u003cem\u003eDaniele Piccinin started not as a winemaker but as a restaurateur.\u003c\/em\u003e\u003cbr\u003e\nIt was during this time that he tasted a wine made by Angiolino Maule (president of VinNatur) that so impressed him that he eventually became his pupil. Daniele now cultivates seven hectares of vines in San Giovanni Ilarione, in the province of Verona. Maceration on the skins for Chardonnay in steel vats, while the Durella is direct pressed in neutral oak. Most of the Chardonnay remains in stainless steel on suspended lees. Great structure and minerality, vibrant acidity.\n\u003c\/p\u003e","brand":"Daniele Piccinin","offers":[{"title":"Default Title","offer_id":42494456332470,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/muni4.png?v=1764673722"},{"product_id":"2020-montemagro","title":"2020 Muni Montemagro","description":"\u003cp\u003e\u003cem\u003eDaniele Piccinin started not as a winemaker but as a restaurateur.\u003c\/em\u003e\u003cbr\u003e\nIt was during this time that he tasted a wine made by Angiolino Maule (president of VinNatur) that so impressed him that he eventually became his pupil. Daniele now cultivates seven hectares of vines in San Giovanni Ilarione, in the province of Verona. Grapes are de-stemmed and pressed, using only the free-run juice for fermentation in large 30hl Slavonian and a 20hl French oak barrels. Yeasts are kept in suspension until the month before bottling, then a gentle rest in the bottle for about a year and a half before release. A textural dream, this wine has great complexity, followed by a fresh acid line. Chablis-esque.\n\u003c\/p\u003e","brand":"Daniele Piccinin","offers":[{"title":"Default Title","offer_id":42494459740342,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/muni1.png?v=1700167568"},{"product_id":"2020-epoche","title":"2020 Muni Epochè","description":"\u003cp\u003e\u003cem\u003eDaniele Piccinin started not as a winemaker but as a restaurateur.\u003c\/em\u003e\u003cbr\u003e\nIt was during this time that he tasted a wine made by Angiolino Maule (president of VinNatur) that so impressed him that he eventually became his pupil. Daniele now cultivates seven hectares of vines in San Giovanni Ilarione, in the province of Verona. Whole bunch pressed in steel, except a 10% of the wine which goes in oak. Lees contact for a few months. Refermented in bottle, the wine sits on its fine lees for an extra 24 months. No dosage. An elegant style of Durella, full bodied and rich, but with great freshness.  \n\u003c\/p\u003e","brand":"Daniele Piccinin","offers":[{"title":"Default Title","offer_id":42494464000182,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/muni3.png?v=1700167509"},{"product_id":"2021-coenobium","title":"2021 Coenobium","description":"\u003cp\u003e\u003cem\u003eMonastero Suore Cistercensi is a monastery comprised of around 80 Sisters of the ‘Cistercense della Stretta Osservanza’ order – also known as the Trappist order.\u003c\/em\u003e\u003cbr\u003e\n The order follows the Benedictine principle of the ora et labora – pray and work. In this case the work is primarily agricultural,reflecting a philosophy of enjoying nature, without possessing it. All grapes are harvested together and co-fermented without added yeasts or temperature control. It is aged on its fine lees in steel and fiberglass tanks and bottled just before the next harvest without fining or filtering. Honeysuckle and white flowers, this is an aromatic and balanced white.\n\u003c\/p\u003e","brand":"Monastero Suore Cistercensi","offers":[{"title":"Default Title","offer_id":42494468489398,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/coen.png?v=1700163900"},{"product_id":"2021-lincontro","title":"2021 Lincontro","description":"\u003cp\u003e\u003cem\u003eTerre di Confine was established in 2020, between Tuscany and Liguria.\u003c\/em\u003e\u003cbr\u003eFounded by Giulia Marangon, a young, talented winegrower and winemaker. Assisted by her partner Rachele, Giulia manages two plots of one hectare in total. Fruit sourced from 3 parcels, fermented separately, and vinified differently. The result is a complex and textural white, with some oxidative characteristics.\u003c\/p\u003e","brand":"Terre di Confine","offers":[{"title":"Default Title","offer_id":42494520787126,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/lincontro.png?v=1700167313"},{"product_id":"2021-lintero","title":"Terre di Confine 2021 Lintero","description":"\u003cp\u003e\u003cem\u003eTerre di Confine was established in 2020, between Tuscany and Liguria.\u003c\/em\u003e\u003cbr\u003eFounded by Giulia Marangon, a young, talented winegrower and winemaker. Assisted by her partner Rachele, Giulia manages two plots of one hectare in total. Whole bunch fermentation, 10 days of skin maceration. 12 months in tonneaux, followed by 8 months in bottle before release. Mouthwatering salinity, spice and awesome acidity.\u003c\/p\u003e","brand":"Terre di Confine","offers":[{"title":"Default Title","offer_id":42494521606326,"sku":null,"price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/lintero.png?v=1700167391"},{"product_id":"2021-il-bruto-the-beast-1","title":"2022 Il Bruto \u0026 The Beast","description":"\u003cp\u003e\u003cem\u003eThe wines are produced mostly from local grape varieties found in southeast Piedmont, organically farmed, produced without additives.\u003c\/em\u003e\u003cbr\u003e This is Cortese rendered into a naturally sparkling wine, aka pet nat. Beautiful drinking here. Clean but savoury as can be, nutty, saline, slightly fino-like, some oatmeal character, but the bustling line of acidity and swish of mouth-watering tang to finish does the trick to balance. Savoury scents too. A compelling example of the style, set up to be very refreshing and delicious.\u003cem\u003e Mike Bennie - The Wine Front\u003c\/em\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":42494522327222,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/brutobeast.png?v=1700134686"},{"product_id":"2021-rose-the-beast-1","title":"Valli Unite 2021 Rosé \u0026 the Beast","description":"\u003cp\u003e\u003cem\u003eValli Unite’s wines just keep getting better!\u003c\/em\u003e\u003cbr\u003e Valli Unite is a co-op of four families in Costa Vescovato, Piemonte. The farm of 100 hectares has been managed organically since 1981. It is an ecosystem within itself, producing wheat, barley, beef, honey and of course grapes. 20 hectares of the farm are dedicated to vines, and the wines themselves are made as naturally as they can, focussing on soil management rather than additives. Rosé \u0026amp; the Beast is the latest instalment of the ‘Beast’ sparkling wines from Valli Unite. A blend of Barbera and Croatina plus a few other local varieties. Really enjoyable fizz. Aromatic, fresh and bone dry. Strawberry and grapefruit soda.\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":42494523965622,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/2021-rose-the-beast-270565_7b0c0657-d97a-4f24-b933-bf000631a212.png?v=1700019134"},{"product_id":"2020-erba-salata","title":"2020 Erba Salata","description":"\u003cp\u003e\u003cem\u003eColle Florido is situated in Abruzzo, just outside the little town of Pianella, not far from Pescara on the Adriatic coast.\u003c\/em\u003e\u003cbr\u003e\nIt was established by Andrea Ugolotti and his wife Daniela. Andrea gave up high-end hospitality to reconnect with the land, learn how to farm and to produce some great wines. Erba Salata is the selection of the best Montepulciano fruit, grown in 2 different vineyards. Fermented separately in steel, then blended in old oak. A concentrated style of Montepulciano, with a salty, savoury finish.\n\u003c\/p\u003e","brand":"Colle Florido","offers":[{"title":"Default Title","offer_id":42494646321334,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/erba.png?v=1700165111"},{"product_id":"2021-salvo","title":"Colle Florido 2021 Salvo","description":"\u003cp\u003e\u003cem\u003eColle Florido is situated in Abruzzo, just outside the little town of Pianella, not far from Pescara on the Adriatic coast.\u003c\/em\u003e\u003cbr\u003e It was established by Andrea Ugolotti and his wife Daniela. Andrea gave up high-end hospitality to reconnect with the land, learn how to farm and to produce some great wines. The baby version of the \u003ca href=\"https:\/\/www.drnks.com\/products\/2020-erba-salata\"\u003e\u003cem\u003e\u003cstrong\u003eErba Salata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e. Fermented in steel and aged in neutral oak. This wine is pure concentration of earthy savouriness.\u003c\/p\u003e","brand":"Colle Florido","offers":[{"title":"Default Title","offer_id":42494650876086,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/salvo.png?v=1700176116"},{"product_id":"2017-barolo-lu","title":"Eugenio Bocchino 2017 Barolo Lu","description":"\u003cp\u003e\u003cem\u003eEugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country.\u003c\/em\u003e\u003cbr\u003e\n  Their wines are produced through natural and biodynamic practices. Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. A very well-balanced Barolo. Ripe plums, sweet spices, black tea. A classic with a refreshing personality.\u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":42494656348342,"sku":null,"price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/barolo.png?v=1700134654"}],"url":"https:\/\/www.drnks.com\/collections\/italy.oembed?page=11","provider":"DRNKS","version":"1.0","type":"link"}