Parsley & Pecorino Sausage (280g)
Ok, we're pretty excited about this.
Luke Powell is responsible for some pretty amazing product. Now, about the snags. Made from Free range pork it is seasoned simply with garlic and white pepper then smoked with applewood and iron bark. It suits a number of applications, it is great as a breakfast sausage, in pasta or straight off the bbq with mustard. KEEP REFRIGERATED.