• Barrel Aged Feta (PDO) (170g) - DRNKS


Barrel Aged Feta (PDO) (170g)

Regular price

Selected by Will Studd...
Barrel-ripened feta is now produced by just a handful of small dairies in Greece because of EU regulations and the skill and expense involved in the production. Each barrel of Aphrodite feta has to be filled with curd by hand and after the cheese has been removed, it must be broken down stave by stave, washed and rebuilt by a skilled cooper. After three months of maturation in the barrel, the feta develops a soft milky texture and a seriously creamy peppery finish that is very different from modern brined feta matured in sealed tins or plastic.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.