NV 450 SLM
The different numbers on the Costadilà wines refer to the vineyard’s altitude.
Costadilà is based in Tarzo, Veneto and is spearheaded by Ernesto Cattel. Sustainable and natural farming practices are at the forefront of their winemaking, a rarity in Tarzo. Their sparkling wines all undergo natural secondary fermentation, and usually involve maceration. 450slm is made up of Glera, Bianchetta Trevigiana and Verdiso on skins for 10 days. It is aged in steel and bottled with the addition of grape must. Herbaceous, and loaded with spice yet still super refreshing. The swiss army knife of fizz.