Weissburgunder is another name for Pinot Blanc
Weingut Ceel is a winery brought back to life by Markus Fischl, Martin Kern and Franz in 2010. Based Rust, Austria (previously known as Ceel) they pride themselves on tradition and innovation. Incorporating innovative and modern technology with traditional methods and cellar work. Stainless fermentation in this Weissburgunder is key to the freshness. The perfect balance of residual sugar and acid in this one. Left on lees until bottling, plush juicy pears can be seen throughout. Think pear and lime cobbler.