Istà Farmhouse Ale
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Farmhouse ales are traditionally brewed during winter by farmers to quench their thirst on summer's gruelling days of field work.
This beer matures for 5-6 months in oak barrels. During this long maturation, a slow mixed fermentation by indigenous yeasts brings freshness, dryness and a low acidity.
Origin
- italy
Style
- complex + wild
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.