Notes from Jonjo, Ollie and Gus AKA Fin Wines!
Apples & pears left on skins for 3 weeks before being pressed to old oak for wild ferment. After 4 months we macerated fresh elderflower grown in the Yarra Valley, in the cider for 4 days. This is a really crunchy, lively cider. Moreish and mouth puckering. This 250ml of canned sunshine is easily flicked back. Too easy. Grapefruit, meyer lemon, blueberries, touches of chilli spice and freshly cracked coriander, and of course elderflower. It’s an elderflower delight.