Cyclic Beer Farm was started in 2016 by two brothers Alberto and Joshua who were inspired by traditional Belgian beers.
They are based in Barcelona and have since developed a house culture and mixtures of yeasts and bacteria that they continue to cultivate in their brewing process. They work following the seasons of the year and alongside their core range of beers use a variety of locally sourced fruits, vegetables, herbs and flowers. This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale & Hop farm. Brewed with a modified turbid mash and fermented with their house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime.