Shiso Teriyaki (250ml)

Jimoto Foods is bridging the gap between artisanal Japanese products and fresh Australian produce.
The products are completely preservative free and everything is made carefully by hand. They're also vegan friendly. A lighter take on a traditional Teriyaki. This versatile, sweet and floral mixture allows you to season anything from noodles in the wok, to a steak in the frying pan. It is ideal for adding depth to slow cooked dishes and works great as a overnight marinade for barbecues. In this recipe we infuse locally grown shiso with only the most premium Japanese tamari soy.