2021 Cabernet Franc
Unit price per
Notes from Terrason!
Cabernet Franc from the volcanic soils of Whitfield in the King Valley. Hand picked and fully de-stemmed. Tipped into open fermenters to keep the berries fully from being damaged. After a short cold soak the natural ferment ticks away over the next three weeks. We want to know that we are making and drinking Cabernet Franc, meaning that I want to see some green aromatics but don’t want this to flow onto the palate. Made more like a burgundy, we are hoping to make a wine that is light on its feet but with enough structure to cellar for a decade.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.