2019 VN Red Ancestral
Hailing from Piedmont, in the mid 90’s architects Antonella Gerosa & Massimo Marchiori moved to Barcelona.
But they yearned a slower life style, to grow there own produce and reconnect with the land, so they searched the surrounding areas and in 2001 found a property in Bonastre, just over an hour south of Barcelona. This isolated property “El Maiol” is surrounded by a protected forest, and was planted with almond and olive trees, interspersed with rosemary, thyme and Mediterranean scrub. This is a blend of Samso, Garrut, Trepat, Ull de Perdiu, Queixal de Llop, Sumoll and Garnatxa Negra. A red fruited ray of sunshine, everything we love about VN Red, the energy, freshness, mineral kicks and juiciness, with bubbles. Such a good party.