Purveyors of fine grape juice
2017 Primitive Cheshunt Dolcetto king valley, australia
$28

Notes from the maker, Nick Jeffery...
Farmed by Richard Carson at 500m above sea level, the fruit was picked mid-March. 2/3 was crushed and fermented on skins for a short 6-day maceration. 1/3 was whole bunch fermented for an extended 40-day ferment. Pressed to old oak.

Origin king valley, australia
Year 2017
Varietal dolcetto
Style park wines