Brash Higgins is just a nickname. Brad Hickey is the man behind the name. Brad was picking grapes in McLaren Vale, South Australia in 2007 and adopted the moniker Brash to work "under the radar". We call him Brash. He makes good booze. He makes the sort of booze we like. Bright, fresh, interesting and friendly... And his practices in the vineyard and winery are totally in line with our vibe. We've taken 3 of his current releases and they're all seriously good summer drinking. Here is what Mike Bennie and Campbell Mattinson (The Wine Front) said..:
Finishes with tang and fine fruitiness. Little lilt of creaminess and nutty complexity in tow. This is really nice to drink, and complex for its personality. Touch more complexity, touch more length than 2012. Go go go.
One of those wines to share around or drink over a couple of days. Layers, fleshiness, texture.
Delicious style of wine. Chalky, jubey, complex and yet light-ish and easy to drink. Leather, citrus blossom, sweet-sour cherries, cocoa powder. Warm through the finish but not excessively.