2021 Scaly Buttons

Notes from Rasa…
79% Muscat Rouge / 21% Semillon Grapes from, and winemaking done on Ngadjuri & Peramangk Country. Both vineyards grown in Vine Vale’s deep sandy soils over orange clay. Both parcels picked and vinified separately. Muscat Rouge (9/2/2021) Semillon (10/2/2021) The Red Muscat fermented with semi-carbonic maceration for 8 days. Then gently foot stomped for another 5 days before pressing to a seasoned 500Lt French oak barrel. The Semillon was destemmed and pressed to a seasoned 225Lt French barrel for ferment and ageing.
Aged in oak for 16 months.
Exotically scented. Spicy and sweet fruited. Aromatic Rosé styled wine.
Wild Cherry / Frankincense / Davidson plum / Turkish Delight / Rosehip
Zero adds, fining or filtration.