2017 Barolo Lu

Eugenio Bocchino and Cinzia Pelazza cultivate around five hectares of vineyards in La Morra, right in the heart of the Barolo country.
Their wines are produced through natural and biodynamic practices. Eugenio is old school in his winemaking and believes that wines should reflect good soils and pristine grapes rather than what happens in the cellar. A very well-balanced Barolo. Ripe plums, sweet spices, black tea. A classic with a refreshing personality.